CHRISTIAN MULLEN, OWNER
My journey into the world of wine and spirits began in San Francisco, where I developed a passion for the culinary arts, often immersing myself in the restaurant reviews of the San Francisco Chronicle. What began as a dream to one day dine at these renowned establishments led to an extensive career within the industry.
My passion for wine started at Niebaum-Coppola (now Inglenook), eventually transitioning into restaurant operations and even working as a butler at the Hard Rock Hotel & Casino in Las Vegas—an experience rich with stories.
After returning to Napa Valley, I was introduced to Soutirage, where I took on the role of Sales Director. In this position, I had the privilege of working closely with both domestic and international vendors, providing bespoke concierge services for discerning clients. Though Soutirage closed in 2023, the need for personalized, high-end wine services remained clear, prompting me to create Wine Key Management.
Drawing on decades of experience, I founded Wine Key Management to offer a service that is as tailored and refined as the clients we serve.